Babette Miami
French-Mediterranean restaurant at 301 Alcazar Ave, Coral Gables, from Chef Daniel Chávez-Bello and his wife Alexandra Oliveros Febres-Cordero. Chef Chávez-Bello trained at El Bulli (Barcelona), cooked for the King of Spain at Can Ravell, helped earn a Michelin star at Lluçanès, and opened restaurants worldwide with David Bouley. The menu fuses Mediterranean, French, Spanish, and Japanese influences. Lunch Mon–Fri, dinner Tue–Sat.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Babette Miami is a restaurant in Coral Gables.
Deals
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The Vibe
Chef Daniel Chávez-Bello trained at El Bulli, cooked for the King of Spain, and helped earn a Michelin star in Barcelona — and at Babette on Alcazar Ave, those credentials are in every plate. The room feels like a Michelin bistro in Provence: composed, polished, and unhurried. The cavatelli with lamb ragout and beef tartare with Osetra caviar are the dishes that make regulars return.
What to Order
- Cavatelli with Lamb Ragout — housemade pasta — a menu centerpieceThe Infatuation
- Black Truffle Gnocchi — a recurring must-orderThe Infatuation
- Beef Tartare with Osetra Caviar — refined classic with a premium upgradeThe Infatuation
- Magret de Canard — French duck breast — a signature plateThe Infatuation
- Berkshire Pork Cutlet — an entree standoutThe Infatuation
- Basque Cheesecake — the dessert to end onThe Infatuation
- Setting
- Indoor dining
- View
- None
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.