Mayfair Grill
Chef Giorgio Rapicavoli runs this wood-fire restaurant inside the historic Mayfair House Hotel, grilling local snapper and skirt steak for a menu built around ingredient, fire and season.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Known for
Signature plates include wood-grilled dates stuffed with whipped sheep's milk cheese and a grape-hazelnut sauce, Sebastian Inlet clams in white beans and chorizo dashi, and a Jalapeno Pesto Green Pasta with stracciatella and Florida basil. Rapicavoli also owns Eating House and Luca Osteria.
Deals
3 deals at Mayfair Grill
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The Vibe
Chef Giorgio Rapicavoli runs this wood-fire restaurant inside the historic Mayfair House Hotel — local snapper, skirt steak, and grilled dates built around the mantra Ingredient. Fire. Season. A $55 three-course tasting menu makes it accessible. Live music Sunday brunch.
What to Order
- Skirt Steak with Fresno Pepper Chimichurri — wood-fire staple on the menuMayfair Grill menu
- Charred local Snapper with Key Lime Garlic Butter — Rapicavoli's Florida-ingredient philosophy in one dishHotels Above Par
- Wood Grilled Dates — whipped sheep's milk cheese, hazelnut, grape sauce — signature appetizerCBS Miami
- Setting
- Patio garden
- View
- Garden
- Formality
- Smart casual
- Music
- Live Music
Entertainment
Live music Sunday brunch, 11am-2pm.
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