Michelin Star AND Michelin Green Star — the only restaurant in the Grove with both. Chef Sebastián Vargas (Osteria Francescana, EMP) celebrates Mesoamerican cuisine through sustainability: daily fresh tortillas from heirloom corn ground in-house, local fishermen, grass-fed meats. Weekend brunch + vinyl DJ sets.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Los Félix is a Mesoamerican restaurant in Coconut Grove from chef Sebastián Vargas, whose résumé includes Osteria Francescana and Eleven Madison Park. The kitchen grinds heirloom corn in-house for its daily tortillas and works closely with local fishermen and grass-fed producers.
A sustainability-driven Mexican menu built on house-milled masa, plus weekend brunch and vinyl DJ sets.
Michelin Star and Michelin Green Star (2026), the only Coconut Grove restaurant to hold both.
This is a splurge-level tasting-forward room, so book ahead. The masa program is the throughline worth building your order around.
1 deal at Los Félix
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Michelin ★ + Green ★. Mesoamerican cuisine from in-house corn Molino. Weekend brunch + vinyl DJ. The Grove's finest.
Vinyl DJ sets on weekend evenings
Vinyl / Latin / House
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