Modern Argentine steakhouse celebrating the art of traditional asado — premium cuts imported from Argentina, house-made chimichurri, and a wine list heavy on Argentine gems. BOGO wine bottles on Mondays and Tuesdays makes it one of the Grove's best value wine nights.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Maria Alejandra Castano, who grew up in Colombia, leads Loretta & The Butcher, bringing Argentine parrilla traditions to Coconut Grove.
The parrilla turns out parrillada mixed grill platters, milanesa toscana, skirt steak, and choripan, with scratch empanadas and a dessert list anchored by dulce de leche crepes and flan that regulars call out by name.
5 deals at Loretta & The Butcher
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Argentine asado with BOGO wine Mon–Tue. Chimichurri, premium cuts, and a lively patio.
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