A French bistro that's been a Coconut Grove institution for decades — warm, intimate, and utterly transporting. Generous escargots, mussels en beurre blanc, duck confit, and crème brûlée. The Infatuation calls it one of the best in the neighborhood. As close as Miami gets to Lyon.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Chef Christian Ville, trained under Troisgros and Paul Bocuse in France, opened Le Bouchon du Grove in Coconut Grove in 1994, modeling it on the traditional bouchons of Lyon.
1 deal at Le Bouchon du Grove
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A Grove institution. French bistro warmth, generous portions, great wine. Decades of loyal regulars.
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