La Cabrera Coconut Grove
La Cabrera is the Coconut Grove branch of the Buenos Aires parrilla chain built around chef Gastón Riveira's grilling program, which sources Certified Angus Beef for its cuts. The kitchen dry-fires steaks from a 14-ounce flap steak up to a 48-ounce tomahawk, and opens with parrilla staples like grilled provolone and blood sausage before the meat arrives. It's a business-casual, tablecloth room built for a slow multi-course steak dinner, not a quick bite.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
La Cabrera Coconut Grove brings its kitchen to Coconut Grove.
Deals
3 deals at La Cabrera Coconut Grove
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The Vibe
Award-winning Buenos Aires parrilla by Gaston Riveira — three Miami locations, and the Grove's feels most like the original. Live-fire cuts, provoleta, and house-made chimichurris in an upscale but lively setting.
What to Order
- Ojo de Bife — prime ribeye, grilled on traditional parrillaLa Cabrera menu
- Bife de Chorizo — Argentine New York strip — Gaston Riveira's signature cutLa Cabrera menu
- Tomahawk Steak CAB (48 oz)La Cabrera Miami online menu
- Special grilled Argentinian provolone with sundried tomatoes and prosciuttoLa Cabrera Miami online menu
- Cowboy Bone-In Rib Eye CAB (28 oz)La Cabrera Miami online menu
- Provoleta — grilled provolone cheese, classic Argentine startercoconutgrove.com
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.