La Cabrera is the Coconut Grove branch of the Buenos Aires parrilla chain built around chef Gastón Riveira's grilling program, which sources Certified Angus Beef for its cuts. The kitchen dry-fires steaks from a 14-ounce flap steak up to a 48-ounce tomahawk, and opens with parrilla staples like grilled provolone and blood sausage before the meat arrives. It's a business-casual, tablecloth room built for a slow multi-course steak dinner, not a quick bite.
Only you see this. What you ordered, what you'd order again, the table to ask for.
La Cabrera Coconut Grove brings its kitchen to Coconut Grove.
3 deals at La Cabrera Coconut Grove
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Award-winning Buenos Aires parrilla by Gaston Riveira — three Miami locations, and the Grove's feels most like the original. Live-fire cuts, provoleta, and house-made chimichurris in an upscale but lively setting.
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