Michelin Guide-listed farm-to-table restaurant from chef Sebastián Vargas (alumni of Michelin-starred kitchens), known for a seasonal menu showcasing local ingredients and glass-block walls offering sunset garden views.
Chef Sebastian Vargas, a Colombian native who worked at Michelin-starred Osteria Francescana and Eleven Madison Park, co-founded Krus Kitchen with Josh and Pili Hackler under Grassfed Culture Hospitality, opening it as a takeout-only concept in November 2020 before it grew into a full-service restaurant.
1 deal at Krüs Kitchen
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