Modern Mexican with wood-fired and rotisserie dishes — scratch-made tortillas from rare blue criollo corn, carnitas prensadas, mole coloradito with Chilean sea bass, and guacamole tableside. For the adventurous: pre-Hispanic insect dishes sourced from Oaxaca.
No deals at this venue.
Blue criollo corn tortillas, wood-fired mole, Oaxacan insects for the adventurous. Modern Mexican done right.
