Modern Mexican with wood-fired and rotisserie dishes — scratch-made tortillas from rare blue criollo corn, carnitas prensadas, mole coloradito with Chilean sea bass, and guacamole tableside. For the adventurous: pre-Hispanic insect dishes sourced from Oaxaca.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Chips are toasted over a cherry wood fire instead of fried, and the kitchen digs into lesser-known regional Mexican dishes beyond the usual classics. The bar leans heavily into a deep mezcal and tequila list to match.
4 deals at KoKo
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Blue criollo corn tortillas, wood-fired mole, Oaxacan insects for the adventurous. Modern Mexican done right.
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