Isabelle's Coconut Grove
Contemporary American restaurant at The Ritz-Carlton Coconut Grove led by Executive Chef Ashley Stanton, known for jumbo lump crab cake and prime steaks. Trellised outdoor garden terrace with lush landscaping serves breakfast, lunch, dinner and weekend brunch.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
The restaurant is named for Isabella Peacock, one of Coconut Grove's earliest settlers.
Known for
Beyond the crab cake, the menu runs to salmon tartare, seared scallops, and Kurobuta pork chop. Weekend brunch brings strawberry and champagne pancakes finished with gold leaf, served on a trellised garden terrace at the Ritz-Carlton.
Deals
4 deals at Isabelle's Coconut Grove
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The Vibe
Chef Ashley Stanton's contemporary American kitchen at the Ritz-Carlton Coconut Grove — jumbo lump crab cake, USDA Prime steaks, and a lush trellised garden terrace for weekend brunch that's one of the prettiest outdoor dining settings in the neighborhood.
What to Order
- Prime steaks — USDA Prime, consistently highlighted across reviewsIsabelle's menu
- Jumbo Lump Crab Cake — over apple remoulade with celeriac and upland cress — the must-order starterHaute Living
- Setting
- Patio garden
- View
- Garden
- Formality
- Upscale
- Music
- Background Music
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