Modern American at CocoWalk. 7,400 sq ft. Happy hour 3-6 PM daily, reverse happy hour after 10 PM with $10 bites and drinks. Signature dish is the Steak & Sushi, a 5oz prime filet served with a Dragon Roll.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Opened May 2026 at CocoWalk in Coconut Grove by hospitality veterans Matthew Tsoumaris and Ryan Bassels. Chef Leo Pablo leads the kitchen in a 7,400-square-foot indoor-outdoor space on CocoWalk's second floor.
Modern American cuisine with global coastal and Mediterranean influences, plus nods to co-founder Tsoumaris's Greek heritage. The menu spans sushi, prime steaks, and coastal seafood alongside craft cocktails.
Daily happy hour 3-6pm and a "reverse happy hour" after 10pm make it one of the better value plays in the Grove. Brand new. Independent critical reviews are still thin.
6 deals at Grand Public Kitchen + Bar
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Modern American at CocoWalk with a wide-open 7,400-sq-ft footprint — surf, turf, and sushi under one roof. Happy hour 3-6PM daily, late reverse HH after 10PM. The Grove's liveliest newcomer of 2026.
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