Opened September 2025 — a collaboration between Michelin-starred Ariete Hospitality Group and Graspa Group, led by Florence-born Angelin Kometa. The star: tableside cacio e pepe alla ruota, gnocchi alla vodka, and linguine ai frutti di mare. Housemade pasta in the CocoWalk courtyard.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Beyond the tableside pastas, the menu leans into antipasti like polpo alla griglia and tartare di tonno, wagyu carpaccio sliced into petals with mustard-lemon dressing, and mains such as vitello alla Milanese and a 10-ounce NY prime steak.
4 deals at Da Angelino Cucina Italiana
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Ariete x Graspa Italian collaboration. Tableside cacio e pepe, housemade pasta. Opened Sept 2025.
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