Authentic Basque cuisine from Chef Xabier Oteiza, born in San Sebastián and trained in Michelin-starred kitchens across Spain and Mexico. Croquetas, txipirones en su tinta (squid in ink with a slow-cooked egg), and Carabinero rice in a warm indoor-outdoor setting. BYOB-friendly.
Only you see this. What you ordered, what you'd order again, the table to ask for.
1 deal at Casa Xabi
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San Sebastián chef, Michelin-starred background, Basque pintxos and rice. BYOB-friendly. A Grove gem.
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