Authentic Basque cuisine from Chef Xabier Oteiza, born in San Sebastián and trained in Michelin-starred kitchens across Spain and Mexico. Croquetas, txipirones en su tinta (squid in ink with a slow-cooked egg), and Carabinero rice in a warm indoor-outdoor setting. BYOB-friendly.
No deals at this venue.
San Sebastián chef, Michelin-starred background, Basque pintxos and rice. BYOB-friendly. A Grove gem.
