Michelin-starred restaurant by Miami-born Chef Michael Beltran — where Cuban heritage, French technique, and hyper-local Florida ingredients create one of the most distinctive tasting menus in the city. Dimly lit, lush with greenery, and deeply personal. Signature: foie gras with smoked plantains.
No deals at this venue.
Michelin ★. Miami-born Chef Michael Beltran's Cuban-French vision — the best tasting menu in Coconut Grove.
