Miami's first international outpost of Mexico City's award-winning Zeru — 'heaven' in Basque. Partner Chef Israel Aretxiga brings San Sebastian's Josper-grill tradition to Brickell: expert charcoal cooking, crystal-clear pintxos, whole Getaria-style fish, and rice socarrats. The design is dramatic and minimal; the wood, smoke, and flame do the talking.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Zeru originated in Mexico City, with the Brickell location marking the group's first restaurant outside Mexico.
Basque cooking centered on a Josper grill, with pintxos like Iberian ham croquettes and whole Getaria-style grilled fish, plus socarrats topped with Japanese Kobe beef or Alaskan king crab. The name means heavenly in Basque.
4 deals at Zeru
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Zeru — heaven in Basque — is Mexico City's acclaimed coastal restaurant planted in Brickell by Chef Israel Aretxiga, whose life's work is charcoal and smoke. The Josper-grilled fish and rice socarrats come from San Sebastian's canon; the room looks it. Best Spanish restaurant in Brickell and a strong case for the whole city.
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