Two-decade Brickell seafood staple known for sustainably sourced oysters and a beloved daily happy hour.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The River Oyster Bar has run in Brickell since 2003, with chef David Bracha's kitchen built around sustainably sourced, hand-shucked oysters and modern seafood plates.
Chef David Bracha runs the kitchen behind Tuesday Lobster Night ($35) and a weekday $35 three-course lunch that includes an oyster tasting and conch ragu gnocchi, plus a happy hour pouring $2 oysters and $5 beers.
2 deals at The River Oyster Bar
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Warm, neighborhood feel with polished seafood bar energy. A Brickell classic.
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