The Mexican Brickell Key
The Mexican in Brickell Key centers on private dining, with five separate spaces each decorated to reflect one of Mexico's cosmopolitan cities. The kitchen serves modern Mexican cuisine with outdoor seating available.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Known for
The kitchen turns out Northern Mexican dishes like Lobster Elote (Maine lobster over Mexican street corn), Barbacoa de Arrachera, filet and bone marrow tacos, and cold mariscos including lobster ceviche and shrimp aguachile.
Deals
3 deals at The Mexican Brickell Key
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The Vibe
The Dallas-born Northern Mexican concept that UNESCO's Prix Versailles named one of the World's Most Beautiful Restaurants landed on Brickell Key with 10,000+ square feet, waterfront terraces facing Biscayne Bay, five private dining rooms each themed to a Mexican city, and a fire-driven kitchen sending out made-to-order guacamole and multiple ribeye cuts. One of the most consequential Brickell openings of 2026.
What to Order
- Made-to-order guacamole (volcanic rock mortar) — Signature tableside preparation; frequently cited as the essential first orderThe Infatuation
- Lobster ceviche (mariscos) — Part of the cold mariscos section; Northern Mexican seafood interpretationThe Fame Magazine
- Shrimp aguachile — Cold mariscos dish; a Northern Mexican specialty not widely found in MiamiThe Fame Magazine
- Ribeye (multiple cuts) — Fire-driven grill program; multiple ribeye variations at the center of the menuThe Infatuation
- Cuatro leches for dessert — The signature dessert — four-milk cake variation; consistently ordered as a finishing courseThe Fame Magazine
- Formality
- Upscale
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