The Capital Grille
Classic upscale steakhouse with dry-aged steaks, an extensive wine list, and polished business-dinner atmosphere.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
The Capital Grille is the upscale steakhouse chain's Brickell location, part of a national group known for dry-aged beef and formal service. The wine program here has been recognized by Wine Spectator continuously since 2006.
Known for
Dry-aged steaks, classic sides, and a deep wine list in a clubby, business-dinner room. It is a dependable choice for a polished corporate meal.
Recognition
Wine Spectator Best of Award of Excellence (2025), held since 2006.
Worth knowing
Plan for splurge-level pricing and book ahead for weeknight business dinners. The dining room leans formal, so dress accordingly.
Deals
4 deals at The Capital Grille
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The Vibe
Dark wood, white tablecloths, power-lunch energy. The classic business steak dinner.
What to Order
- Sliced Filet Mignon with Cipollini Onions — wild mushrooms and fig essence — chef's signature preparationTime Out Miami
- Bone-In Kona Crusted Dry-Aged New York Strip — with shallot butter — signature dry-aged preparation in the on-site meat lockerTime Out Miami
- Lobster Mac 'N' Cheese — highlighted seafood side — Time Out calloutTime Out Miami
- Setting
- Indoor dining
- View
- None
- Formality
- Upscale
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