Contemporary Italian restaurant on the 54th-55th floors of 830 Brickell from OKO Group and Bastion Collection (10 Michelin stars). Museum-quality art, skyline views, two executive chefs. Includes an invitation-only private members club.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Seia opened in March 2026 on the 54th and 55th floors of 830 Brickell, with Naples-trained chef Alessandro Morrone running the kitchen under the Bastion Collection's culinary direction.
Executive chef Alessandro Morrone, Naples-trained, builds the menu around carpaccio of Mazara red prawns in limoncello vinaigrette, tortelloni alla napoletana stuffed with red-wine-braised short rib, and rigatoni al pomodoro made with datterini tomatoes flown in from Italy's Vesuvio area.
4 deals at Seia
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Italian dining 54 floors above Brickell, in a room that pairs museum-quality art with skyline views of Biscayne Bay. The OKO Group and Bastion Collection (10 Michelin stars between them) brought two executive chefs and a private members club — the public dining room is a notch below the $25,000-entry club above, but the carpaccio di gamberi rossi and tortelloni are legitimately among the best Italian in Miami.
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