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Brickell

Seia

Italian$$$$RooftopBackground MusicScene4 deals

Contemporary Italian restaurant on the 54th-55th floors of 830 Brickell from OKO Group and Bastion Collection (10 Michelin stars). Museum-quality art, skyline views, two executive chefs. Includes an invitation-only private members club.

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The Story

Seia opened in March 2026 on the 54th and 55th floors of 830 Brickell, with Naples-trained chef Alessandro Morrone running the kitchen under the Bastion Collection's culinary direction.

Known for

Executive chef Alessandro Morrone, Naples-trained, builds the menu around carpaccio of Mazara red prawns in limoncello vinaigrette, tortelloni alla napoletana stuffed with red-wine-braised short rib, and rigatoni al pomodoro made with datterini tomatoes flown in from Italy's Vesuvio area.

Deals

4 deals at Seia

All deals

Good to know: We do everything we can to keep deals accurate, but offers change fast. Please confirm directly with Seia using the contact info on this page before heading over. If a deal has changed, let us know by hitting the Report button above.

The Vibe

Scene

Italian dining 54 floors above Brickell, in a room that pairs museum-quality art with skyline views of Biscayne Bay. The OKO Group and Bastion Collection (10 Michelin stars between them) brought two executive chefs and a private members club — the public dining room is a notch below the $25,000-entry club above, but the carpaccio di gamberi rossi and tortelloni are legitimately among the best Italian in Miami.

What to Order

  • Carpaccio di gamberi rossi — Mazara red prawns with limoncello vinaigrette — a refined crudo showcasing premium Italian sourcingThe Infatuation
  • Tortelloni alla Napoletana — Red wine-braised short rib filling — one of the best pasta dishes on the menu per multiple criticsThe Infatuation
  • Fritto misto — Reliably crispy; recommended as a starter with viewsModern Luxury
  • Bucatini cacio e pepe — Executes the Roman classic with high-quality pastaThe Infatuation
  • Veal Milanese — One of the marquee main coursesThe Infatuation
  • Grilled octopus with yellow Vesuvian tomatoes — Lighter main that earns consistent praiseThe Infatuation
  • Signature tiramisù — Named as the dessert anchor; made in-houseThe Infatuation
Setting
Indoor dining
View
None
Formality
Upscale
Music
Background Music
Chef-drivenInstagram-worthy

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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.