Contemporary Asian-fusion steakhouse offering flame-kissed proteins, creative cocktails, and a buzzy atmosphere in the heart of Brickell.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Steak bar from V&E Hospitality Group blending sashimi and sushi with Peruvian-leaning plates like tenderloin tips in lomo saltado sauce, plus udon with Neuske's bacon and parmesan cream. The 24K chocolate cake is the dessert people order.
5 deals at Salty Flame
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Asian-fusion steakhouse that opened in 2024 and immediately found its crowd: Brickell professionals who want bold cocktails, dramatic plating, and a DJ on weekends. The wagyu seared tableside on a blazing stone is the room's punctuation mark. Wednesday is half-price wine.
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