Quinto La Huella

What to Order

• Entrecôte Ribeye from the Parrilla — Grass-fed Uruguayan-style ribeye over open fire — the centerpiece of the menuThe Infatuation
• Smashed Potatoes — Grilled over the open fire then smashed — as served in Uruguay; deceptively simple and addictiveThe Infatuation
• Burrata with Pear — A unanimous starter recommendation from reviewers; the fruit pairing is the moveThe Infatuation
• Grilled Provolone — Charred cheese from the fire — simple, essential with drinks on the terraceTripAdvisor
• Squid Ink Rice — A signature parrilla side with seafood — deeply flavored and distinctiveTripAdvisor