Quinto La Huella
Uruguay's legendary beachfront Parador La Huella reinvented on the 5th floor of EAST Miami — wood-fire parrilla, sushi counter, and skyline views.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Known for
Uruguay's beachfront Parador La Huella reinvented on the 5th floor of EAST Miami, wood-fire parrilla, sushi counter, and skyline views.
Deals
3 deals at Quinto La Huella
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The Vibe
Uruguay's most iconic beach restaurant, condensed onto a 5th-floor terrace above Brickell City Centre. The open parrilla anchors the room — smoke and fire are the seasoning. Sunset on the terrace with a glass of Tannat is one of Miami's better-kept dining secrets.
What to Order
- Entrecôte Ribeye from the Parrilla — Grass-fed Uruguayan-style ribeye over open fire — the centerpiece of the menuThe Infatuation
- Smashed Potatoes — Grilled over the open fire then smashed — as served in Uruguay; deceptively simple and addictiveThe Infatuation
- Burrata with Pear — A unanimous starter recommendation from reviewers; the fruit pairing is the moveThe Infatuation
- Grilled Provolone — Charred cheese from the fire — simple, essential with drinks on the terraceTripAdvisor
- Squid Ink Rice — A signature parrilla side with seafood — deeply flavored and distinctiveTripAdvisor
- Formality
- Upscale
- Music
- Background Music
Entertainment
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