Modern Peruvian-Nikkei restaurant featuring ceviche, tiraditos, and robata-grilled dishes with a vibrant cocktail program.
Only you see this. What you ordered, what you'd order again, the table to ask for.
3 deals at MAYU
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Nikkei cuisine — the Japanese-Peruvian culinary tradition — lands on SW 7th St with the Andean seriousness it deserves. The tiraditos are inventive without being gimmicky, and the leche de tigre on the ceviche is precise. Colorful, lively, and well-priced for what it delivers.
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