MAYU
Modern Peruvian-Nikkei restaurant featuring ceviche, tiraditos, and robata-grilled dishes with a vibrant cocktail program.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Deals
1 deal at MAYU
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The Vibe
Nikkei cuisine — the Japanese-Peruvian culinary tradition — lands on SW 7th St with the Andean seriousness it deserves. The tiraditos are inventive without being gimmicky, and the leche de tigre on the ceviche is precise. Colorful, lively, and well-priced for what it delivers.
What to Order
- Saqsaywaman Alpaca Tiradito — A signature dish reflecting the restaurant's Andean roots — raw fish cured Quechua-style with highland spice influencesMAYU official menu
- Lomo Saltado — Traditional Peruvian-Japanese wok technique; a benchmark dish on the menuMAYU official menu
- Classic Ceviche — Rated by one Peruvian-born diner as the best ceviche in the US — citrus-bright leche de tigre, precise cutsTripAdvisor
- Pisco Sour — Handcrafted with fresh citrus and properly emulsified egg white — the benchmark cocktailTripAdvisor
- Setting
- Bar lounge
- View
- None
- Formality
- Smart casual
- Music
- DJ
Entertainment
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