Brickell nightlife institution since 2015 — New American meets Asian flavors with famous Thursday Soirée dinner parties and late-night energy.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Opened in 2015 in Brickell by Mathieu Massa, founder of Mr. Hospitality Miami. After a $4 million renovation in September 2024, the restaurant relaunched with a new menu from Executive Chef Kylian Goussot, trained in Michelin-starred kitchens alongside Joël Robuchon and Jean-Georges Vongerichten.
Asian-Mediterranean fusion in a supper club setting. The Truffle Prime Beef Tartare, Kobe Roll (torched A5 wagyu), and Lobster Tempura are signatures. Thursday-night "soirée" dinner parties with DJs define the vibe.
This is a clubstaurant: dinner transitions into a nightlife experience. Book an early seating for a quieter meal, or 10:30pm+ for the full party atmosphere. The Infatuation's take: "if you're going purely for dinner, don't."
3 deals at Marion
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Dinner transitions to party. The famous Thursday Soirée is a must-attend: great music, shows, and phenomenal service.
DJ-driven Thursday Soirée dinner parties. Live shows and high-energy music Tue-Sat.
House / Latin / Top 40
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