Lafayette
French-inflected steakhouse led by Executive Chef Kylian Goussot — who trained at Michelin-starred restaurants and worked under Joël Robuchon and Jean-Georges Vongerichten. Dry-aged cuts, a raw bar, and classic French starters anchor a menu that reads Parisian bistro meets Miami power dinner. The speakeasy-era design adds a sense of occasion.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Known for
Executive chef Kylian Goussot, who trained in Michelin-starred kitchens, runs dry-aged USDA prime over a wood charcoal Josper oven, including a 34-ounce Butcher's Special tomahawk built for sharing. Caviar service and old-world wines round out the menu.
Deals
3 deals at Lafayette
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The Vibe
A speakeasy-era room on SW 1st Ave — polished wood, low light, and the kind of hush that says 'power dinner.' Chef Kylian Goussot brings Robuchon and Jean-Georges training to a menu of dry-aged steaks and pristine raw bar. The 34oz Tomahawk is the room's punctuation mark.
What to Order
- 34oz Tomahawk Butcher's Special — The flagship cut — Chef Goussot's steakhouse statement; best for sharingLafayette Miami official menu
- Wagyu Beef Sliders (Happy Hour) — Mon–Thu happy hour bites that attract the Brickell after-work crowdLafayette Miami official site
- Truffle Croque Monsieur (Happy Hour) — Happy hour staple; truffled and indulgent in the best wayLafayette Miami official site
- Tuna Tartare — A unanimous starter recommendation across reviews — precision-cut, bright, and balancedTripAdvisor
- Setting
- Indoor dining
- View
- None
- Formality
- Upscale
- Music
- Background Music
Entertainment
Live Music: Saxophone & Vocals
Jazz / Standards / Contemporary
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.