Refined Japanese omakase and à la carte dining from Mexico City's Grupo Ikigai on Brickell Key. Known for tableside theatrical preparations — smoked kampachi finished under a rosemary dome, salmon roe served in a hollowed lemon. Miami New Times called it 'Brickell Key's best-kept secret for incredible sushi' (2025).
Only you see this. What you ordered, what you'd order again, the table to ask for.
Marks the first U.S. location for Mexico City's Grupo Ikigai, led here by chef Diego Rivera. The Brickell Key space was designed by Sala Hars, with a fixed lunch menu ($35) and dinner menu ($60) built around handcrafted nigiri.
7 deals at Ikigai
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A transportive take on traditional Japanese cuisine. Brickell Key's newest upscale arrival.
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