Michelin-starred Chef David Myers's Mediterranean restaurant on the 25th floor of Hotel AKA Brickell — the menu spans French Riviera, Balearic, Italian, Levantine, and Greek influences. Bartenders Moe Aljaff and Juliette Larrouy designed the cocktail program with Mediterranean botanicals. The bay views from the 25th floor are among the best in Brickell.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Elevated Mediterranean restaurant perched on the 25th floor with sweeping Brickell skyline and bay views, from chef David Myers.
3 deals at Adrift Mare
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Michelin-starred Chef David Myers brings the French Riviera to Hotel AKA's 25th floor — panoramic Biscayne Bay views, whole grilled seabass, and a cocktail program designed by internationally acclaimed bartenders. Sunset here is the event; the food makes it an occasion.
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