Adrift Mare
Michelin-starred Chef David Myers's Mediterranean restaurant on the 25th floor of Hotel AKA Brickell — the menu spans French Riviera, Balearic, Italian, Levantine, and Greek influences. Bartenders Moe Aljaff and Juliette Larrouy designed the cocktail program with Mediterranean botanicals. The bay views from the 25th floor are among the best in Brickell.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Known for
Elevated Mediterranean restaurant perched on the 25th floor with sweeping Brickell skyline and bay views, from chef David Myers.
Deals
3 deals at Adrift Mare
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The Vibe
Michelin-starred Chef David Myers brings the French Riviera to Hotel AKA's 25th floor — panoramic Biscayne Bay views, whole grilled seabass, and a cocktail program designed by internationally acclaimed bartenders. Sunset here is the event; the food makes it an occasion.
What to Order
- Whole Grilled Seabass with Braised Fennel and Harissa Aioli — Chef Myers's Mediterranean signature — whole fish, wood fire, minimal interventionAdrift Mare official site
- Grilled King Crab Legs in Brown Sumac Butter — Rich, acidic, and generous — one of the standout mains from the Mediterranean-leaning menuAdrift Mare official site
- Parker Rolls with Fava Bean Spread — Housemade bread starter — warm, pillowy rolls served with tahini butter and mixed olivesAdrift Mare official site
- Yellowfin Tuna with Caviar and Buckwheat Crackers — Raw bar highlight — clean, textural, and preciseAdrift Mare official site
- Mixed Shish Kebabs — Chicken thigh, lamb leg, and prime beef filet with pickled vegetables, red cabbage salad, and flatbread — a Lebanese-inflected sharing platterAdrift Mare official site
- Setting
- Rooftop
- View
- Skyline
- Formality
- Smart casual
- Music
- DJ
Entertainment
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