Slim's
Stephen Starr's sleek midcentury-modern steakhouse at Bal Harbour Shops. 183 seats, Wagyu cuts, prime rib, martinis, leather banquettes, vintage murals. Signature Wagyu Cheesesteak with black truffle and foie gras.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Deals
2 deals at Slim's
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The Vibe
Stephen Starr's swankiest statement since Makoto — midcentury leather banquettes, Christoph Niemann murals on the walls, and a Wagyu cheesesteak with black truffle and foie gras as the opening pitch. Opened March 2026 in the old Makoto space. The bar at Slim's is already a scene.
What to Order
- Wagyu cheesesteak with black truffle and foie gras — Stephen Starr's signature riff — the dish that opened conversations about Slim's before the doors didTime Out Miami
- King Crab Roll — raw bar starter, listed among standout opening-week dishesResy blog
- Tableside Bananas Foster — nostalgic tableside dessert, a theatrical finishTime Out Miami
- Twin Lobster Tails — surf side of the surf-and-turf programResy blog
- Setting
- Indoor dining
- View
- None
- Formality
- Upscale
- Music
- Background Music
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