Chef-to-table Peruvian Nikkei tasting experience from husband-and-wife chefs Sharon Morla and Rubén Samayoa. The 11–13-course tasting menu ($150–175/person) is personally cooked, presented, and served by both chefs at each table. Opened May 2025 — 4.8 stars on OpenTable.
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Husband-and-wife chefs Sharon Morla and Rubén Samayoa cook every course of their 11–13 course Peruvian Nikkei tasting menu themselves, then walk it to your table. Opened May 2025 on Kane Concourse, 4.8 stars on OpenTable. Bay Harbor's best-kept dining secret — for now.
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