Three Forks by Gambero Rosso. Italian coastal cuisine inside the iconic Surf Club. Chef Marco Calenzo (Florentine, Chef of the Year). Percorso tasting menu $195pp, Sunday brunch buffet with oysters and crudos, grilled octopus with basil and tomato coulis.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Lido is the Italian coastal restaurant at the historic Surf Club, led by chef Marco Calenzo. It serves refined Italian cooking in a landmark oceanfront setting.
Italian coastal cuisine, a Percorso tasting menu, and a Sunday brunch buffet with oysters and crudos, all with waterfront views.
Forbes Travel Guide Four-Star (2026); Three Forks from Gambero Rosso.
Ask for a table on the water. This is a splurge-level room, so book ahead, especially for Sunday brunch.
5 deals at Lido Restaurant at The Surf Club
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Three Forks from Gambero Rosso — Italy's highest restaurant honor — awarded to Chef Marco Calenzo's coastal Italian kitchen on the Surfside shore. The $195 tasting menu is the commitment; the Sunday brunch buffet with oysters and crudi is the gateway. Florentine elegance at the edge of the Atlantic.
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