Lido Restaurant at The Surf Club
Three Forks by Gambero Rosso. Italian coastal cuisine inside the iconic Surf Club. Chef Marco Calenzo (Florentine, Chef of the Year). Percorso tasting menu $195pp, Sunday brunch buffet with oysters and crudos, grilled octopus with basil and tomato coulis.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Lido is the Italian coastal restaurant at the historic Surf Club, led by chef Marco Calenzo. It serves refined Italian cooking in a landmark oceanfront setting.
Known for
Italian coastal cuisine, a Percorso tasting menu, and a Sunday brunch buffet with oysters and crudos, all with waterfront views.
Recognition
Forbes Travel Guide Four-Star (2026); Three Forks from Gambero Rosso.
Worth knowing
Ask for a table on the water. This is a splurge-level room, so book ahead, especially for Sunday brunch.
Deals
4 deals at Lido Restaurant at The Surf Club
Good to know: We do everything we can to keep deals accurate, but offers change fast. Please confirm directly with Lido Restaurant at The Surf Club using the contact info on this page before heading over. If a deal has changed, let us know by hitting the Report button above.
The Vibe
Three Forks from Gambero Rosso — Italy's highest restaurant honor — awarded to Chef Marco Calenzo's coastal Italian kitchen on the Surfside shore. The $195 tasting menu is the commitment; the Sunday brunch buffet with oysters and crudi is the gateway. Florentine elegance at the edge of the Atlantic.
What to Order
- Grilled octopus with basil and tomato coulis — mentioned in original venue description — confirmed on Lido menuLido at The Surf Club website
- Saffron risotto — Gambero Rosso's highlighted signature — slow-cooked, precise, Florentine techniqueFour Seasons press release (Gambero Rosso) (2024)
- Langoustine carpaccio with two types of caviar — Gambero Rosso award-noted dish — the showpiece of the tasting progressionFour Seasons press release (Gambero Rosso) (2024)
- Ricciola (amberjack) cacio e pepe — Chef Calenzo's original signature — traditional pasta form applied to whole fishGambero Rosso International (2024)
- Setting
- Patio garden
- View
- Ocean
- Formality
- Upscale
- Music
- Background Music
More in Bal Harbour
See allAbout MiamiNav
MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.