Three Forks by Gambero Rosso. Italian coastal cuisine inside the iconic Surf Club. Chef Marco Calenzo (Florentine, Chef of the Year). Percorso tasting menu $195pp, Sunday brunch buffet with oysters and crudos.
4 deals at Lido Restaurant at The Surf Club
$195 per person; optional wine pairing $115 per person
Reservations required. Tasting menu for the entire table.
$125++ per adult; $63++ children under 12 (food only). Add bottomless Ferrari brut/rosé $35pp or Ferrari Perlé $55pp.
Reservations strongly recommended. Last seating 2:30 PM. Buffet breakdown at 3:00 PM.
Prix fixe — inquire with restaurant
Reservations required.
À la carte
Reservations strongly recommended.
Florentine elegance by the Atlantic. La dolce vita on the Surfside shore.
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