Emilio's Trattoria
Authentic Tuscan Italian cuisine on Kane Concourse from Chef Emilio DiCarlo, who also founded Cafe Ragazzi. Extensive wine selection, full bar, and private dining. Open for lunch Mon–Fri and dinner daily except Sunday brunch-only.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Deals
4 deals at Emilio's Trattoria
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The Vibe
Chef Emilio DiCarlo brought Tuscan technique to Kane Concourse and ran it for years as the finest Italian on the Bay Harbor strip. House-made raviolini, squid ink risotto, and his mother's ricotta cheesecake built a loyal following. Status under review — verify current operating status before visiting.
What to Order
- Ravioli filled with pear — house-made pasta — an Emilio DiCarlo signature combining sweet and savoryRestaurantji
- Risotto nero con seppie — squid ink risotto — a praised standout from multiple diner reviewsRestaurantji community reviews
- Ricotta cheesecake — Emilio's mother's recipe — the dessert regulars request by nameRestaurantji community reviews
- Setting
- Indoor dining
- View
- None
- Formality
- Smart casual
- Music
- Background Music
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