Authentic Tuscan Italian cuisine on Kane Concourse from Chef Emilio DiCarlo, who also founded Cafe Ragazzi. Extensive wine selection, full bar, and private dining. Open for lunch Mon–Fri and dinner daily except Sunday brunch-only.
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4 deals at Emilio's Trattoria
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Chef Emilio DiCarlo brought Tuscan technique to Kane Concourse and ran it for years as the finest Italian on the Bay Harbor strip. House-made raviolini, squid ink risotto, and his mother's ricotta cheesecake built a loyal following. Status under review — verify current operating status before visiting.
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