BH Prime
St. Regis Bal Harbour's premier steakhouse, opened June 2025. Miyazaki A5 Wagyu, USDA Prime Tomahawk, and an ambitious caviar program in an atmosphere of refined luxury. Daily from 4:30 PM.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Deals
1 deal at BH Prime
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The Vibe
The St. Regis opened BH Prime in June 2025 to fill Bal Harbour's conspicuous absence of a true luxury steakhouse. Miyazaki A5 wagyu, a Petrossian caviar program, and mixologists from Hong Kong and Bangkok behind the bar. The dramatic tableside Tomahawk is the moment everyone posts.
What to Order
- Miyazaki A5 Wagyu NY Strip — presented tableside with dramatic smoking finishResident Magazine (2025)
- 32 oz. USDA Prime Longbone Tomahawk — tableside presentation — the showpiece of the meat programResident Magazine (2025)
- Petrossian caviar service — dedicated caviar program with Tsar Imperial Ossetra and Royal Daurenki selectionsMiami Living Magazine (2025)
- Miso-glazed sea bass — with coconut ginger sauce and baby bok choy — the seafood alternative to the beef programThe Adventurist Magazine (2025)
- Setting
- Indoor dining
- View
- None
- Formality
- Upscale
- Music
- Background Music
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