Atlantikós
Authentic Greek-Mediterranean dining at The St. Regis Bal Harbour. Traditional dishes tailored to Miami: grilled octopus, fresh mezze, and whole fish in a bright blue-and-white setting reminiscent of the Aegean. Breakfast 7–11 AM, lunch noon–4:30 PM daily.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Deals
2 deals at Atlantikós
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The Vibe
Blue-and-white Santorini décor inside the St. Regis Bal Harbour. Chef Tasos Chasekioglou cooks with the flavors of the Greek islands — salt-crusted branzino, braised lamb manti, and octopus grilled over fire. Breakfast and lunch only, which makes a late-morning reservation feel like a vacation.
What to Order
- Grilled octopus with kalamata olive sauce — the signature appetizer — consistently praised across multiple review sourcesMiami New Times (2019)
- Champagne-salt-crusted branzino — whole fish preparation, $65, a Greek island classicOpenTable
- Lamb manti — traditional handmade pasta stuffed with braised lamb, $30Zmenu
- Formality
- Smart casual
- Music
- Background Music
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