Authentic Greek-Mediterranean dining at The St. Regis Bal Harbour. Traditional dishes tailored to Miami: grilled octopus, fresh mezze, and whole fish in a bright blue-and-white setting reminiscent of the Aegean. Breakfast 7–11 AM, lunch noon–4:30 PM daily.
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2 deals at Atlantikós
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Blue-and-white Santorini décor inside the St. Regis Bal Harbour. Chef Tasos Chasekioglou cooks with the flavors of the Greek islands — salt-crusted branzino, braised lamb manti, and octopus grilled over fire. Breakfast and lunch only, which makes a late-morning reservation feel like a vacation.
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