Internationally acclaimed modern Japanese izakaya at the Kimpton EPIC Hotel featuring robata grill, sushi bar, and a legendary waterfront brunch.
Co-founded by chef Rainer Becker, Zuma first opened in London's Knightsbridge in 2002. Miami opened in 2010 inside the Kimpton EPIC Hotel as the brand's first US location. Now spanning 15+ cities worldwide.
Contemporary Japanese izakaya cuisine from three kitchens: a main kitchen, sushi bar, and robata charcoal grill. The waterfront terrace overlooking yachts on the Miami River is one of the city's best dining views.
Valet-only parking with 30-45 minute waits at peak times. Rideshare recommended. Weekday lunch is the best-value entry point. The dining room gets loud and party-like during weekend dinner service. Miami Spice veteran since at least 2017.
6 deals at Zuma
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World-class izakaya on the river. The Saturday brunch is a Miami institution.
DJ sets during weekend brunch service.
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