Catalan-inspired Mediterranean restaurant in the heart of the Flagler District. Creative small plates, seasonal ingredients, and a strong cocktail program. One of Downtown's original culinary pioneers.
Niu Kitchen opened in 2014 as the first restaurant from Barcelona-born chef Deme Lomas and business partner Adam Hughes, bringing Catalan cooking to Downtown Miami.
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Catalan-inspired pioneer of Downtown's dining revival. Creative small plates and strong cocktails.
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