Mamey
Farm-to-table restaurant inside the THesis Hotel on South Dixie led by Chef Niven Patel, serving a globally influenced menu drawing from Asian, Caribbean, and Polynesian traditions. Produce sourced from Rancho Patel, the chef's own two-acre Homestead farm. Featured on multiple 'Best Restaurants in Miami' lists.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Ofertas
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El Ambiente
Chef Niven Patel's room inside the THesis Hotel is one of the most genuinely atmospheric dining spaces in the Gables. Botanical murals, hanging greenery, and warm lighting create an indoor-outdoor feel without the weather. The kitchen draws from Patel's own Homestead farm — produce-driven dishes that shift with the season, inflected with Caribbean and Pacific Rim flavors.
Qué Pedir
- Rancho Patel Farm Vegetables — Seasonal produce-driven dishes change based on what's growing at Patel's Homestead farm — always order whatever the server recommends from the farmSavory Traveler
- Craft Cocktails — The cocktail program is consistently cited as one of the draws — rum-forward, tropical, well-executedYelp
- Estilo
- Elegante informal
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