The Mexican Brickell Key
The Mexican in Brickell Key centers on private dining, with five separate spaces each decorated to reflect one of Mexico's cosmopolitan cities. The kitchen serves modern Mexican cuisine with outdoor seating available.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
La historia
Conocido por
La cocina prepara platos del norte de México como el Lobster Elote (langosta de Maine sobre elote callejero), la Barbacoa de Arrachera, tacos de filete y tuétano, y mariscos fríos que incluyen ceviche de langosta y aguachile de camarón.
Ofertas
3 ofertas en The Mexican Brickell Key
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El Ambiente
The Dallas-born Northern Mexican concept that UNESCO's Prix Versailles named one of the World's Most Beautiful Restaurants landed on Brickell Key with 10,000+ square feet, waterfront terraces facing Biscayne Bay, five private dining rooms each themed to a Mexican city, and a fire-driven kitchen sending out made-to-order guacamole and multiple ribeye cuts. One of the most consequential Brickell openings of 2026.
Qué Pedir
- Made-to-order guacamole (volcanic rock mortar) — Signature tableside preparation; frequently cited as the essential first orderThe Infatuation
- Lobster ceviche (mariscos) — Part of the cold mariscos section; Northern Mexican seafood interpretationThe Fame Magazine
- Shrimp aguachile — Cold mariscos dish; a Northern Mexican specialty not widely found in MiamiThe Fame Magazine
- Ribeye (multiple cuts) — Fire-driven grill program; multiple ribeye variations at the center of the menuThe Infatuation
- Cuatro leches for dessert — The signature dessert — four-milk cake variation; consistently ordered as a finishing courseThe Fame Magazine
- Estilo
- Elegante
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MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.