French-inflected steakhouse offering dry-aged cuts, raw bar selections, and classic cocktails in a stylish Brickell setting.
Executive chef Kylian Goussot, who trained in Michelin-starred kitchens, runs dry-aged USDA prime over a wood charcoal Josper oven, including a 34-ounce Butcher's Special tomahawk built for sharing. Caviar service and old-world wines round out the menu.
3 deals at Lafayette
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Polished steakhouse with French sophistication. Power dinner energy.
Jazz / Standards / Contemporary
Rotating
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