The Taco Stand is a Baja-style taco counter with handmade corn tortillas and scratch-made salsas, part of a chain with roots in Tijuana. Menu includes carne asada, al pastor, fish, and shrimp tacos plus burritos and loaded fries.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Taco Stand chain traces to 2013, when Julian Hakim and Aram Baloyan opened the original location in Southern California, inspired by the taco stands of Tijuana; the Wynwood spot is part of that expansion.
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Baja-style taco counter with roots in Tijuana, making handmade corn tortillas and scratch-made salsas daily. Carne asada, al pastor, fish, and shrimp tacos plus burritos and loaded fries. Outdoor sidewalk seating next to Ted's Burgers on NW 25th.
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