The Salty Donut started as a 1950s camper pop-up in Wynwood in 2015 before opening this larger flagship in 2023, a 2,700-square-foot space with a La Marzocco espresso setup and a window into the kitchen. It serves brioche donuts and coffee Sunday through Thursday 7am-7pm and Friday-Saturday 7am-10pm.
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The Salty Donut started as a 1950s camper parked in Wynwood in 2015 before opening this 2,700-square-foot flagship in 2023, and the decade-long arc gives it a rare sense of local history. Brioche donuts made daily pair with a serious La Marzocco espresso program in a space designed to feel like a proper morning destination rather than a tourist stop. The flagship's kitchen window lets you watch the donut production start to finish.
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