Craft butcher shop, beer garden, and steakhouse in one. Weekend brunch, hand-selected charcuterie, and a rotating selection of craft beers in a relaxed outdoor setting.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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Part craft butcher, part beer garden, part weekend brunch spot. The outdoor tables under the shade structure fill fast on Saturday mornings when the charcuterie boards come out. Rotating craft beers pair well with hand-selected cuts and the weekend egg menu.
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