Counter-style handroll bar where premium sushi rice meets fresh, hand-crafted temaki. Tokyo-inspired, Miami-executed.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Founded by three friends from Paris working with chef Yasu Tanaka.
The counter builds flights of three to five handrolls, from A5 Wagyu Aburi and Uni Toro to classics like Salmon Avocado and Toro Taku, plus French-Japanese desserts from pâtissier Yann Couvreur.
2 deals at Pari Pari
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Counter seating, handrolls to order, natural wine by the glass. The Tokyo handroll bar format arrived in Wynwood and found a natural home. It's fast without feeling rushed, and the quality holds up against the pricier alternatives across the street.
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