Italian steakhouse specializing in classic ossobuco, hand-cut steaks, and robust red wines. A carnivore's anchor in Miami's trendiest art district.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Chef Guillermo Eleicegui centers the kitchen on cooking over live fire, grilling meats and organic, seasonal vegetables in full view of the dining room. Beyond the namesake ossobuco, the draw is the open-fire technique itself rather than one signature plate.
1 deal at Ossobuco Wynwood
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Italian steakhouse in the middle of the art district — all hand-cut steaks, braised ossobuco, and robust reds. The concept is deliberately, unapologetically classic, which is its own statement in a neighborhood where everything else is trying to be new.
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