Artisan Neapolitan pizza with unexpected toppings from an Italian-trained pizzaiolo. The name isn't hyperbole — these are genuinely extraordinary pies.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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Artisan Neapolitan pizza from an Italian-trained pizzaiolo who takes the charred crust seriously. The toppings are unexpected — not quirky for the sake of it, but genuinely considered. The outdoor tables on N Miami Ave are the right setting for the wood-fired pies.
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