Dual-concept lounge and late-night club from GOAT Hospitality with a menu developed alongside chef Donatella Arpaia. Interior mixes natural rock walls and warm lighting for a lounge that turns into a nightclub after hours.
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GOAT Hospitality's dual-concept lounge, developed with chef Donatella Arpaia, transitions from an upscale dinner lounge into a full nightclub Friday and Saturday nights. Natural rock walls and warm lighting give way to high-energy DJ sets after midnight.
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