La Ferneteria Rooftop is a ninth-floor Italian restaurant with Argentine roots (originally from Buenos Aires), serving modern Italian comfort food like Fernet-flambeed provolone alongside skyline views. Weekend brunch runs Saturday and Sunday from 11am to 4pm.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Chef Javier Gonzalez's menu runs on handmade La Monferrina pasta, including a ten-layer lasagna, Fettuccine al Tartufo Nero and NY Steak au Poivre, alongside cocktails like the Piazza Navona and La Ferne Sour in a 7,000-square-foot, Roman Empire-inspired space.
1 deal at La Ferneteria (Rooftop Miami)
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La Ferneteria's 9th-floor perch brings a Buenos Aires sensibility to Wynwood's rooftop scene, pairing Italian comfort food with Argentine touches and genuine city views. The Fernet-flambeed provolone is the table opener, while the arancini and handmade pasta hold their own as the evening progresses. Weekend brunch draws a well-dressed crowd that lingers well past the last bite.
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