Intimate Japanese restaurant from Itamae's Fernando Chang offering exquisite sushi, creative small plates, and one of Miami's most exciting omakase bar experiences.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Hiyakawa opened in Wynwood in 2019 under proprietor Alvaro Pérez Miranda and chef Masayuki Komatsu, seating no more than 14 guests a night for a hyper-seasonal, ingredient-driven omakase.
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Chef Fernando Chang's serene counter is the quietest room in Wynwood — precisely by design. The omakase bar unfolds in a focused sequence of Japanese small plates, where the fish speaks and nothing competes with it. Book ahead; walk-ins are rare.
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