A members-only, private Japanese Kaiseki-inspired restaurant led by chef Albert Diaz, formerly of Zuma London and Zuma Miami. The 16-seat counter serves a 10-to-12 course omakase with fish flown in daily from Tokyo's Toyosu market.
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Members-only, private kaiseki-inspired restaurant serving a single party of up to 15 guests per evening at a 16-seat counter. Chef Albert Diaz (formerly Zuma London and Zuma Miami) serves a 10–12 course omakase with fish flown daily from Tokyo's Toyosu market. Membership by invitation only.
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