An upscale Chinese counter-service stall inside the 1-800-Lucky food hall, opened in 2015 by owners Kam Ip and chef Yu Wu. Known for all-day dim sum and daily roasted Peking duck.
Only you see this. What you ordered, what you'd order again, the table to ask for.
No deals at this venue. Know of one?
Upscale Chinese counter-service stall inside the 1-800-Lucky food hall, opened in 2015 by Kam Ip and chef Yu Wu. Daily roasted Peking duck and all-day dim sum are the draws — serious Chinese cooking inside a very lively food hall setting.
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