Small Italian trattoria specializing in southern Italian classics — spicy fra diavolo sauces, grilled octopus, and wood-fired preparations. Intimate and passionate about the craft.
Only you see this. What you ordered, what you'd order again, the table to ask for.
No deals at this venue. Know of one?
Small southern Italian trattoria focused on spicy fra diavolo preparations, grilled octopus, and wood-fired dishes. Twenty or so seats, low lighting, and a passion for the classics. A welcome contrast to the louder restaurants on the NW 2nd Ave corridor.
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