Intimate Italian restaurant with a focus on fresh, handmade pasta and market-driven ingredients. Cozy, unpretentious, and consistently excellent.
Only you see this. What you ordered, what you'd order again, the table to ask for.
dōma opened in Wynwood on October 12, 2018, founded by Italian native Luca Lomonaco, who arrived in Miami two decades earlier and worked his way up from busboy to owner.
The kitchen turns out handmade pasta daily, including a tagliolini with black truffle regulars keep reordering, alongside orange glazed salmon and crudo. The wine cellar holds more than 800 labels, sourced mostly direct from Italian regions.
1 deal at dōma
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Compact Italian osteria with a daily pasta menu that shifts with the market. The room is small and the crowd is neighborhood-loyal — you will recognize faces from last week. No flashy concept, just careful cooking at a reasonable price.
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