New York steakhouse import occupying the entire 7th floor of the Moxy Miami Wynwood, blending dry-aged steaks and Japanese Wagyu with Asian-inspired dishes like dumplings and crudo. The upper level opens to a rooftop deck with a sunken pool. Saturday brunch runs 11:30am-3pm.
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Two-level penthouse steakhouse with a rooftop pool deck and skyline views.
